Treetops Black Kalamata Olives are tree ripened giving them their rich purple hue and are naturally fermented in brine, in contrast to many of the imported black olives artificially darkened.  


Available in:

  • sliced

  • whole

  • halved

  • pitted

100% Australian grown & processed with no artificial flavours & totally chemical free in natural brine.





The Kalamata olive is a large purple olive with a smooth, meaty texture named after the city of Kalamata in Southern Peloponnese in Greece.  Naturally, the Kalamata olive is often referred to as the Greek olive, and is distinct in taste and appearance. 

Unlike most green and black olives, Kalamata olives are a deep, rich aubergine in color and when brined, they appear almost dark brown or black. On the tree, these purple almond-shaped fruits are hard to miss because of their beautiful colour. 

Kalamata olives are great for salads and adding to gourmet platters as an excellent source of monounsaturated fat. They’re also fantastic in olive tapenade, a rich olive spread popular in the Mediterranean. 



The location of the city of Kalamata, Greece

Kalamata, Greece